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A quick-food downside: the place have all of the youngsters gone?

1 / 4-century in the past, there have been 56 youngsters within the labor drive for each “restricted service” restaurant — that’s, the sort the place you order on the counter.

Immediately, there are lower than half as many, a mirrored image each of youngsters’ reducing workforce participation and of the explosive progress in eating places.

However in an trade the place low cost labor is an integral part in offering cheap meals, a scarcity of staff is altering the equation upon which fast-food locations have lengthy relied. This may be seen in rising wages, in a progress of incentives, and within the typically odd conditions that enterprise house owners discover themselves in.

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